Is Wokka Udon Noodles 440g Gluten Free?
Description
These udon noodles offer a neutral, slightly savory flavor with a chewy, springy texture favored for stir-fries, brothy soups and chilled noodle salads. Reviewers commonly note reliable consistency after cooking, quick preparation and generous 440g portioning, while some mention occasional clumping in storage or variations between batches. Minor packaging issues.
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Description
These udon noodles offer a neutral, slightly savory flavor with a chewy, springy texture favored for stir-fries, brothy soups and chilled noodle salads. Reviewers commonly note reliable consistency after cooking, quick preparation and generous 440g portioning, while some mention occasional clumping in storage or variations between batches. Minor packaging issues.
Ingredients
Wheat Flour, Water, Modified Starch: (1422), Vegetable Oil, Salt, Acidity Regulator: (270).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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