Is Wokka Udon Noodles 440g Vegetarian?

Description
These udon noodles offer a neutral, slightly savory flavor with a chewy, springy texture favored for stir-fries, brothy soups and chilled noodle salads. Reviewers commonly note reliable consistency after cooking, quick preparation and generous 440g portioning, while some mention occasional clumping in storage or variations between batches. Minor packaging issues.

Description
These udon noodles offer a neutral, slightly savory flavor with a chewy, springy texture favored for stir-fries, brothy soups and chilled noodle salads. Reviewers commonly note reliable consistency after cooking, quick preparation and generous 440g portioning, while some mention occasional clumping in storage or variations between batches. Minor packaging issues.
Ingredients
Wheat Flour, Water, Modified Starch: (1422), Vegetable Oil, Salt, Acidity Regulator: (270).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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