Is Wonderful Lightly Salted Pistachios Gluten Free?
Description
Light saltiness complements a mild, nutty flavor; shells yield a firm, crunchy bite with occasional softer kernels. Commonly consumed as an on-the-go snack, mixed into salads, sprinkled over yogurt or baked goods, and included on cheese boards. Reviewers often cite consistent crunch, fresh taste, and convenient resealable packaging and value.
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Description
Light saltiness complements a mild, nutty flavor; shells yield a firm, crunchy bite with occasional softer kernels. Commonly consumed as an on-the-go snack, mixed into salads, sprinkled over yogurt or baked goods, and included on cheese boards. Reviewers often cite consistent crunch, fresh taste, and convenient resealable packaging and value.
Ingredients
pistachios, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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