Is Wonderful Pistachios, Roasted & Salted Gluten Free?
Description
Crunchy pistachios deliver a toasty, savory flavor and firm, crisp texture, commonly enjoyed straight from the shell, added to salads, or used in baking. Customer reviews frequently cite consistent crunch, convenient packaging, and satisfying salt balance, with occasional notes about inconsistent freshness or variability between batches and portion size concerns.
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Description
Crunchy pistachios deliver a toasty, savory flavor and firm, crisp texture, commonly enjoyed straight from the shell, added to salads, or used in baking. Customer reviews frequently cite consistent crunch, convenient packaging, and satisfying salt balance, with occasional notes about inconsistent freshness or variability between batches and portion size concerns.
Ingredients
Roasted Pistachios, Salt, Allergy Warning: Contains Pistachio Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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