Is WOOD-FIRED CRUST PIZZA CAMPANIA Gluten Free?
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Ingredients
WHEAT FLOUR, MOZZARELLA DI BUFALA CAMPANA PDO (BUFFALO MILK, SALT, CULTURE STARTER, ANIMAL RENNET), WATER, SEMI-DRIED CHERRY TOMATOES, TOMATO PUREE, CHEESE SAUCE WITH MOZZARELLA DI BUFALA CAMPANA PDO (CULTURED PASTEURIZED CREAM, WATER, MOZZARELLA DI BUFALA CAMPANA PDO [BUFFALO MILK, SALT, CULTURE STARTER, ANIMAL RENNET], POTATO STARCH, SALT, STABILIZER [XANTHAN GUM] EMULSIFIER [MONO- AND DIGLYCERIDES]), TOMATO PULP, ORGANIC SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, SALT, DRIED SOURDOUGH (WHEAT FLOUR, WATER), YEAST, BASIL, OREGANO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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