Is Woolworths Basil Pesto Pasta Salad Kit 500g Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

rehydrated garlic
garlic powder
cherry tomato
maize starch
whey powder
durum wheat semolina

rehydrated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Pasta (47%) (Water, Durum Wheat Semolina), Dressing (20%) (Canola Oil, Water, Sugar, Light Sour Cream (Light Cream (Milk)), Vinegar, Dijon Mustard (Mustard Seed, Acidity Regulator (Acetic Acid)), Salt, Skim Milk Powder, Whey Powder (Milk), Thickener (1450 from Corn), Free Range Egg Yolk Powder (0.6%), Maize Starch, Vegetable Gums (Xanthan Gum, Guar Gum), Garlic Powder, Acidity Regulator (Citric Acid), Spice), Cherry Tomato (12%), Basil Pesto (7%) (Basil Puree (48%) (Basil 92%)), Canola Oil, White Wine Vinegar (Acidity Regulator (Acetic Acid)), Parmesan Cheese (4.7%) (Milk, Non Animal Rennet), Tapioca Starch, Lemon Juice, Rehydrated Garlic, Preservative (202), Sugar, Acidity Regulator (Citric Acid)), Parmesan Cheese (4%) (Cheese (Milk, Non Animal Rennet, Animal Lipase, Firming Agent (509)), Anticaking Agent (460), Preservative (200)), Kale (3.5%), Parsley (3.5%), Baby Spinach (3%)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.