Is Woolworths Cook Chinese BBQ Style Pork With Char Siu Sauce 560g Gluten Free?
Description
Bold sweet-savory char siu flavor with tender, slightly sticky slices and a glossy glaze; commonly used easily reheated over rice, noodles, or in sandwiches and salads. Reviewers praise convenience and authentic taste, while noting occasional uneven thickness and variable sweetness—suitable for quick family meals, takeout-style dinners, or everyday meal prep.
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Description
Bold sweet-savory char siu flavor with tender, slightly sticky slices and a glossy glaze; commonly used easily reheated over rice, noodles, or in sandwiches and salads. Reviewers praise convenience and authentic taste, while noting occasional uneven thickness and variable sweetness—suitable for quick family meals, takeout-style dinners, or everyday meal prep.
Ingredients
Australian Moisture Infused And Seasoned Pork (Pork (74%), Water, Thickeners (1414, Carrageenan, Xanthan Gum, Guar Gum), Sugar, Salt, Spice and Spice Extracts (Cinnamon, Fennel, Star Anise, Pepper, Clove), Honey Powder, Garlic, Fermented Rice Flour, Natural Colours (Paprika Oleoresins, Carmines), Acidity Regulators (451, 500), Onion, Plant Fibre, Natural Flavouring, Spice Extract (Maltodextrin, Salt, Hydrolysed Maize Protein, Pepper Oil)), Char Siu Sauce (11%) (Sugar, Water, Vinegar, Treacle, Honey, Tomato Paste, Garlic Puree, Ginger Puree, Canola Oil, Corn Starch, Salt, Spice Extract, Smoke Condensate, Worcestershire Sauce, Thickeners (Xanthan Gum, Guar Gum))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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