Is Woolworths Cook Slow Cooked Beef Brisket 700g Gluten Free?

Description
700g slow-cooked brisket offers tender, pull-apart meat with a rich, savory taste and moist texture. Reviewers frequently note consistent tenderness and convenient ready-to-heat packaging. Common uses include sandwiches, tacos, family dinners, reheated weekday meals, and slicing or shredding for mains, sides and leftover portions to suit varied serving occasions daily.

Description
700g slow-cooked brisket offers tender, pull-apart meat with a rich, savory taste and moist texture. Reviewers frequently note consistent tenderness and convenient ready-to-heat packaging. Common uses include sandwiches, tacos, family dinners, reheated weekday meals, and slicing or shredding for mains, sides and leftover portions to suit varied serving occasions daily.
Ingredients
Seasoned & Marinated Australian Beef (Beef (82%), Thickeners (1414, Carrageenan, Guar Gum), Salt, Sugar, Acidity Regulators (451, Sodium Carbonate, 262), Plant Fibre, Dextrose, Natural Colours (Caramel I, Paprika Oleoresins), Tomato Powder, Dehydrated Garlic, Mustard Flour, Natural Wood Smoke, Chilli, Coriander, Cumin, Spice Extract, Pimento, Natural Flavouring), Bourbon Flavoured BBQ Sauce (14%) (Sugar, Water, Tomato Paste, Dark Brown Sugar, Worcestershire Sauce, Salt, Lime Juice, Modified Starch (1422), Acidity Regulator (Acetic Acid), Spices, Natural Flavouring, Garlic Powder, Onion Powder, Vegetable Gums (Xanthan Gum, Guar Gum))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


