Is Woolworths Country Loaf Wholemeal 750g Low FODMAP?
Why it's not low FODMAP
- soy flour
- wheat bran
- wheat
- malted barley flour
- fermented wheat flour
- wheat flour
- +1 more
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+3 more in the app
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Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Wholemeal Wheat Flour (53%), Water, Wheat Flour, Yeast, Canola Oil, Vinegar, Wheat Bran, lodised Salt, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Wheat Gluten, Fermented Wheat Flour, Malted Barley Flour, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat), This Product contains 53% WholeGrains
Check Woolworths Country Loaf Wholemeal 750g against your own diets in the app.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
Woolworths Country Loaf Wholemeal 750g is available at 1 retailer
About this product
Bread · Loaf


