Is Woolworths Free From Gluten Double Choc Biscuits Gluten Free?
Description
Rich, intense chocolate flavor with a crisp initial bite that yields to a slightly crumbly interior; commonly enjoyed as an everyday snack, dunked in tea or coffee, or packed in lunchboxes. Reviewers commonly praise the chocolate taste and dunkability, while some mention a drier texture and occasional crumbling in packaging.
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Description
Rich, intense chocolate flavor with a crisp initial bite that yields to a slightly crumbly interior; commonly enjoyed as an everyday snack, dunked in tea or coffee, or packed in lunchboxes. Reviewers commonly praise the chocolate taste and dunkability, while some mention a drier texture and occasional crumbling in packaging.
Ingredients
Chocolate (50%) (sugar, cocoa mass, cocoa butter, emulsifier [sunflower lecithin]), sugar, tapioca flour, chickpea flour, rice bran oil, cocoa powder, cocoa butter, flavour (natural flavouring), raising agent (sodium carbonates), salt. May be present: sesame seeds, tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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