Is Woolworths Free From Gluten Self Raising Flour 750g Vegetarian?
Description
Fine, powdery texture and neutral, subtle flavor; commonly used for cakes, muffins, scones, pancakes and batters. Reviewers report reliable rise and tender crumb, noting occasional grittiness or clumping and variable density compared with conventional products; praised for consistent performance in quick bakes and everyday recipes, with standard baking measurements retained.
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Description
Fine, powdery texture and neutral, subtle flavor; commonly used for cakes, muffins, scones, pancakes and batters. Reviewers report reliable rise and tender crumb, noting occasional grittiness or clumping and variable density compared with conventional products; praised for consistent performance in quick bakes and everyday recipes, with standard baking measurements retained.
Ingredients
Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gum), Cellulose.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.