Is Woolworths Fully Loaded Chocoalte Brownie Cheesecake 900g Gluten Free?
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Ingredients
Neufchatel Cheese (18%) (Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Sugar, Egg, Dulce De Leche (10%) (Milk, Cane Sugar, Canola Oil, Emulsifier (471 from Palm), Vegetable Gum (407), Preservative (202)), Chocolate Block (7%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 from Soy, 476), Natural Vanilla Flavour), Canola Oil, Cream, Malt Balls (Milk Chocolate (Milk Solids, Emulsifiers (322 from Soy, 476), Natural Vanilla Flavour), Malt Powder (Wheat, Milk, Palm Oil, Soy Lecithin, Natural Flavour), Glazing Agents (414, 904)), Brown Sugar, Flour (Wheat Flour, Vitamins (Thiamine, Folate)), Honeycomb Square (3%) (Compound Chocolate (Palm Oil, Milk Solids, Emulsifier (322 from Soy), Natual Flavour), Honeycomb), Caramel Chocolate Block (3%) (Milk Chocolate (Milk Solids, Emulsifiers (322 from Soy, 476), Natural Vanilla Flavour), Caramel Filling (Milk, Emulsifier (322 from Soy), Natural Caramel Flavour, Caramelised Sugar)), White Chocolate (3%) (Milk Powder, Emulsifier (322 from Soy), Natural Vanilla Flavouring), Cocoa Powder, Water, Milk Chocolate Honeycomb Kibble (Milk Chocolate (Milk Solids, Emulsifiers (322 from Soy, 476), Natural Vanilla Flavour), Honeycomb Kibble (Sodium Bicarbonate, Gelatine), Glazing Agents (414, 904)), Dark Chocolate Cocoa Nibs (Milk, Emulsifier (322 from Soy), Natural Vanilla Flavouring, Glazing Agents (414, 904)), Natural Vanilla Flavouring (Emulsifiers (461, 415)), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.