Is Woolworths Mud Cake Chocolate Alpha-Gal Friendly?
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Ingredients
Cake (sugar, Wheat Flour, Water, Canola Oil, Cocoa (4.5%), Thickeners (1422, 415), Raising Agents (500, 450, 341), Egg White Powder, Vegetable Emulsifiers (435, 471, 472b, 477), Salt, Maltodextrin (from Wheat), Skim Milk Powder, Preservative (202), Stabiliser (450)), Dark Choc Ganache (11%) (dark Compound Chocolate (sugar, Palm Oil (vegetable Emulsifiers (492, 322)), Cocoa Powder, Whey Powder, Vegetable Emuslfiers (322 From Soy)), Cream (from Milk) (minerals Salts (450, 500), Thickener (400)), Canola Oil), White Choc Drizzle (from Milk) (emulsifier (322 From Soy)) Ingredients For Baked In-store Cake: Mudcake(87%)(sugar,wheat Flour,water,canola Oil Cocoa Powder(4.5%),thickeners(1422,415),raising Agents (500,450,341),egg White Powder,vegetable Emulsifiers(435,471,472b,477,from Palm),salt,malto Dextrin(from Wheat),skim Milkpowder,preservative (202),stabiliser(450)),ganache(11%)(dark Compound Chocolate(sugar,vegetable Oil(palm,coconut),cocoa Powder,vegetable Emulsifier(322 From Soy),salt,nat Ural Flavour),thickened Cream(cream(milk),milk Solids,stabiliser(407a),gelatin(beef),vegetable Emulsifier(471))),white Compound Chocolate(sugar, Vegetable Fat(palm),milk Solids,emulsifier(322 Fro M Soy), Natural Flavour). Contains: Egg, Gluten, Milk And Soybeans. May Be Present: Peanuts, Sesame Seeds, Tree Nuts, Sulphites And Lupin. Egg, Soy, Milk, Gluten, Peanuts, Tree Nuts, Sulphites
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.