Is Woolworths Naked Burrito Kit 500g Alpha-Gal?

Ingredients

Brown Rice (28%) (Water, Brown Rice), Taco Dressing (11%) (Canola Oil, Water, Vinegar, Sugar Onion Puree (Acidity Regulator (Acetic Acid)), Garlic Puree (Acidity Regulator (Citric Acid)), Herbs and Spices (2.8%) (Coriander, Cumin, Chipotle Powder), Salt, Chilli Puree (Acidity Regulator (Acetic Acid)), Lime Juice Concentrate, Stabilisers (Chickpea Protein, Pea Protein, Xanthan Gum, Guar Gum), Acidity Regulator (Lactic Acid), Cultured Sugar, Burnt Sugar, Hickory Smoke Flavour (Wood Smoke, Acidity Regulator (Acetic Acid), Emulsifier (433), Natural Colour (Caramel I))), Capsicum Salsa (10%) (Tomato Diced (Acidity Regulator (Citric Acid)), Capsicum, Water, Onion, Tomato Paste, Canola Oil, Corn Starch, Mexican Spice Mix (2.2%) (Maltodextrin, Smoked Paprika, Smoke Flavour, Acidity Regulator (Citric Acid)), Dehydrated Garlic, Sugar, Coriander, Acidity Regulator (Citric Acid)), Guacamole Drizzle (6%) (Canola Oil, Water, Light Sour Cream (Cream (from Milk)), Avocado Puree, Sugar, Vinegar, Jalapeno Puree (Acidity Regulator (Acetic Acid)), Salt, Buttermilk Powder (from Milk), Spices (0.8%), Lime Juice Concentrate, Stabiliser (Xanthan Gum), Spirulina Powder), Tomato (6%), Quinoa (6%) (Quinoa, Water, Citric Acid), Corn (6%), Black Beans (6%) (Black Beans (70%) (contains Soy), Water, Firming Agent (509), Salt), Capsicum, Baby Spinach, Cheese (5%) (Cheddar Cheese (Milk, Non Animal Rennet, Non Animal Lipase), Anti Caking Agent (460)), Corn Chips (3.0%), Red Onion

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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