Is Woolworths Sour Cream Gluten Free?
Description
Rich, tangy flavor with a smooth, creamy texture that spreads and dollops easily. Commonly used as a topping for baked potatoes, tacos, and soups, and as a base for dips or dressings. Customers note consistent creaminess, convenient packaging, and reliable freshness, with occasional comments about mild acidity and balanced tang.
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Description
Rich, tangy flavor with a smooth, creamy texture that spreads and dollops easily. Commonly used as a topping for baked potatoes, tacos, and soups, and as a base for dips or dressings. Customers note consistent creaminess, convenient packaging, and reliable freshness, with occasional comments about mild acidity and balanced tang.
Ingredients
Cream (from Milk), Starter Culture. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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