Is Woolworths White Soft & Light Sandwiches Or Toasting Gluten Free?
Description
Soft, mildly sweet slices deliver a neutral, everyday bread flavor with a pillowy crumb and thin crust. Common uses include sandwiches, breakfast toasting and quick snack preparations; reviewers note consistent softness, easy-to-toast performance and suitability for children's sandwiches, while some mention occasional crumbliness and limited flavor depth across many households.
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Description
Soft, mildly sweet slices deliver a neutral, everyday bread flavor with a pillowy crumb and thin crust. Common uses include sandwiches, breakfast toasting and quick snack preparations; reviewers note consistent softness, easy-to-toast performance and suitability for children's sandwiches, while some mention occasional crumbliness and limited flavor depth across many households.
Ingredients
Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Vegetable Gums (464, 466, 412), Egg White Powder, Yeast Iodised Salt, Humectant (422), Soy Flour, Preservative (200). Contains: Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.