Is WORCESTERSHIRE SAUCE, WORCESTERSHIRE Gluten Free?
Description
Dark, thin condiment with a savory, tangy, umami-forward flavor and subtle sweetness; adds depth to marinades, sauces, dressings, stews, and cocktails. Commonly used to enhance grilled meats, burgers, and soups. Reviews note reliable flavor enhancement, strong aroma, and occasional variability in intensity or packaging across retailers and bottle sizes reported.
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Description
Dark, thin condiment with a savory, tangy, umami-forward flavor and subtle sweetness; adds depth to marinades, sauces, dressings, stews, and cocktails. Commonly used to enhance grilled meats, burgers, and soups. Reviews note reliable flavor enhancement, strong aroma, and occasional variability in intensity or packaging across retailers and bottle sizes reported.
Ingredients
DISTILLED WHITE VINEGAR, MOLASSES, MALT VINEGAR, SUGAR, SALT, GARLIC POWDER, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, ANCHOVY PASTE (CURED ANCHOVIES, SALT, DE-FATTED SOY FLOUR, WATER), XANTHAN GUM, NATURAL FLAVORS, ONION CONCENTRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.