Is WORCESTERSHIRE SAUCE, WORCESTERSHIRE Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

This savory, tangy condiment delivers a complex umami-forward flavor with a thin, liquid texture; commonly used to enhance marinades, stews, sauces, dressings, and cocktails or to finish grilled meats and burgers. Customer reviews highlight versatility and boldness, noting concentrated flavor, convenience, occasional variability in intensity or packaging, and aroma

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Why it's a maybe for gluten free

natural smoke flavor

natural smoke flavor

Dietitian note

Smoke flavor may sometimes use barley malt flour as an ingredient. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, HYDROLYZED SOY AND CORN PROTEIN, CARAMEL COLOR, BLACK PEPPER, CITRIC ACID (PRESERVATIVE), CELERY, CLOVES, ANCHOVY, NATURAL SMOKE FLAVOR, CASICUM OLEORESIN.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.