Is WORCESTERSHIRE SAUCE Gluten Free?
Description
Dark, thin but slightly viscous liquid with a complex savory-tangy profile and lingering umami notes. Commonly used to deepen flavor in marinades, sauces, dressings, stews, grilled meats, and cocktails. Reviewers praise its ability to add depth and complexity with just a small amount, noting bold aroma and long-lasting potency consistently.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark, thin but slightly viscous liquid with a complex savory-tangy profile and lingering umami notes. Commonly used to deepen flavor in marinades, sauces, dressings, stews, grilled meats, and cocktails. Reviewers praise its ability to add depth and complexity with just a small amount, noting bold aroma and long-lasting potency consistently.
Ingredients
DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, SALT, CARAMEL COLOR, SPICES, NATURAL FLAVOR, GARLIC POWDER, ANCHOVIES, TAMARIND.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.