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Is World Class Bakery Chocolate Chip Muffin Dairy Free?

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Ingredients

ENRICHED FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID)SUGAR, SOY, COTTONSEED &/OR PALM KERNEL OIL, NATURAL COCOA, CHOCOLATE LIQUOR, COCOA BUTTER, WATER, DEXTROSE, EGGS, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MOD.FOODSTARCH, SODIUM CASEINATE, SOY FLOUR, MONO & DIGLYCERIDES, SALT, SOY LECITHIN, SPAN 60, ART.FLAVOR

Check World Class Bakery Chocolate Chip Muffin against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Piece

Flavor
ChocolateySweet
Texture
Soft
Commonly used for
BreakfastSnackingOn The Go
Dairy Free? World Class Bakery Chocolate Chip Muffin | Spoonful