Is World Class Bakery Chocolate Chip Muffin Gluten Free?
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Ingredients
ENRICHED FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID)SUGAR, SOY, COTTONSEED &/OR PALM KERNEL OIL, NATURAL COCOA, CHOCOLATE LIQUOR, COCOA BUTTER, WATER, DEXTROSE, EGGS, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MOD.FOODSTARCH, SODIUM CASEINATE, SOY FLOUR, MONO & DIGLYCERIDES, SALT, SOY LECITHIN, SPAN 60, ART.FLAVOR
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.