Is World Class Bakery Glazed Marble Pudding Cake Soy Free?
Why it's not soy free
- soybean
- partially hydrogenated soy
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Enriched Flour (bleached Wheat Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Modified Corn Starch, Partially Hydrogenated Soy And Cottonseed Oil, Mono & Diglycerides Eggs, Cocoa, Wheat, Wheat Gluten, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Nonfat Milk, Maltodextrin, Agar, Cellulose Gum, Gum Gua, Calcium Acetate, Xanthan, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate, Polysorbate 80. Contains Bioengineered Ingredients. Contains Eggs, Milk, Soybean, Wheat.
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About this product
Snack · Piece


