Is World Class Bakery Glazed Vanilla Pudding Cake, Glazed Vanilla Gluten Free?

Ingredients

SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, WATER, SOYBEAN OIL, INVERT SYRUP, CITRIC ACID, WHEY, MONO & DIGLYCERIDES, WHEAT GLUTEN LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE)SALT, SODIUM STEAROYL LACTYLTE, SORBITAN MONOSTEARATE, NONFAT MILK VANILLA.CALCIUM ACETATE, GUAR GUM, XANTHAN POLYSORBATE 80, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM ERYTHORBATE, NAT & ART FLAVOR, CARBOXYMETYHLCELLULOSE, YELLOW #5 &#6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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