Is World Cuisine Saffron Road Plant Based General Tso's with White Rice Gluten Free?
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Ingredients
Vitamin D, Calcium, Iron, Potassium, White Rice (rice, Water), Sauce (water, Gluten-free Reduced Sodium Tamari [water, Soybeans, Salt], Cane Sugar, Garlic, Native Corn Starch, Ginger, Expeller-pressed Sunflower Oil, Sesame Oil, Contains Less Than 2% Of Red Chili Flakes, Rice Vinegar, Onion, Mirepoix Concentrate [carrots, Onions, Water, Celery, Sea Salt, Mushrooms, Garlic, Natural Flavors], Xanthan Gum, Oleoresin Paprika), Vegetable Garnish (bok Choy, Red Bell Peppers), Dumpling (cauliflower, Chickpea Flour, Expeller-pressed Sunflower Oil, Ginger, Red Onions, Contains Less Than 2%: Green Chilies, Native Corn Starch, Parsley, Sea Salt, Cilantro, Baking Powder, Masa Flour). Contains: Sesame, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.