Is Trader Joe's Jumeokbap Korean Rice Ball With Plant-Based Beefless Bulgogi and Vegetables Gluten Free?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Water, rice, sauce (sugar, soy sauce [water, soybeans, wheat, salt], water, onion, salt, garlic, modified tapioca starch, black pepper powder, citric acid [to preserve]), beefless bulgogi (water, sauce [sugar, water, soy sauce {water, defatted soybean, wheat, salt}, pear puree, onion, garlic, apple puree, caramelized sugar syrup (sugar, water), modified cornstarch, ginger, green onion extract (water, green onion, maltodextrin, salt, pectinase), dextrin, black rice pepper, guar gum, xanthan gum], textured soy protein [soy protein isolate, rice flour, wheat gluten, cocoa powder], soybean oil), carrot, green onion, cabbage, onion, textured soybean protein concentrate, soybean oil, soy sauce (water, defatted soybean flakes, wheat, salt), sugar, garlic, cornstarch, sesame oil, salt, wheat gluten. Contains soy, sesame, wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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