Is Trader Joe's Fried Rice Japanese Style With Edamame, Tofu And Hijiki Seaweed Gluten Free?
Description
Savory umami forward seasoning and varied textures, tender and crisp elements with fluffy grains, define this frozen side dish often used as a quick main, reheated side, or skillet base. Reviewers note convenience and solid flavor while reporting occasional uneven heating, sogginess, and variable portion sizes, plus shared reheating tips.
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Description
Savory umami forward seasoning and varied textures, tender and crisp elements with fluffy grains, define this frozen side dish often used as a quick main, reheated side, or skillet base. Reviewers note convenience and solid flavor while reporting occasional uneven heating, sogginess, and variable portion sizes, plus shared reheating tips.
Ingredients
Rice, Water, Edamame (green Soybeans), Soy Sauce (water, Soybeans, Wheat, Salt), Sweet Cooking Rice Wine (water, Mirin (rice, Alcohol, Koji {aspergillus Oryzae}, Enzyme, Salt), Sugar, Lactic Acid), Carrot, Deep Fried Tofu (water, Soybeans, Soybean Oil, Calcium Chloride), Canola Oil, Contains Less Than 2% Of The Following: Sake (water, Rice, Koji (aspergillus Oryzae), Salt), Sugar, Hijiki Seaweed, Sesame Oil. Contains Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.