Is Worldwide Foods Classic Pilau Rice Gluten Free?
Description
Pilaf-style rice with warm, savory seasoning and a gentle aromatic profile; grains remain separate, tender with slight chew. Commonly served alongside curries, stews, grilled meats, or as a plain accompaniment. Reviewers typically note reliable texture and convenient preparation, while occasionally mentioning variation in seasoning intensity and aroma across different batches.
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Description
Pilaf-style rice with warm, savory seasoning and a gentle aromatic profile; grains remain separate, tender with slight chew. Commonly served alongside curries, stews, grilled meats, or as a plain accompaniment. Reviewers typically note reliable texture and convenient preparation, while occasionally mentioning variation in seasoning intensity and aroma across different batches.
Ingredients
cooked long grain (96%) (water, long grain rice), sunflower oil, cumin seed, turmeric extract, yeast extract, fennel seeds, onion powder, vegetable seasoning (salt, yeast extract, dextrose, potato starch, onion extract, colour, cumin, carrot powder, thyme, marjoram, pepper extract, parsley), salt, spices (cumin powder, cinnamon powder, turmeric powder), stabiliser, guar gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.