Is WOW BAKING COMPANY, SNICKERDOODLE COOKIES Gluten Free?
Description
Soft, cinnamon-forward cookies with a chewy interior and slightly crisp exterior, commonly enjoyed as snacks, lunchbox treats, or dessert accompaniments. Reviewers frequently cite consistent flavor, convenient individual packaging, and child-friendly portioning; occasional comments mention variability in softness between batches and sweetness level differing by preference, and occasional packaging concerns reported.
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Description
Soft, cinnamon-forward cookies with a chewy interior and slightly crisp exterior, commonly enjoyed as snacks, lunchbox treats, or dessert accompaniments. Reviewers frequently cite consistent flavor, convenient individual packaging, and child-friendly portioning; occasional comments mention variability in softness between batches and sweetness level differing by preference, and occasional packaging concerns reported.
Ingredients
GLUTEN FREE FLOUR (BROWN RICE, WHITE RICE, TAPIOCA) CANE SUGAR, BUTTER (MILK), EGGS, CORN STARCH, POTATO STARCH, VANILLA, CREAM OF TARTAR, XANTHAN GUM, BAKING SODA, SALT, CINNAMON.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.