Is Wow Bao Mongolian-Style Spicy Beef Bao - 10 Oz GERD Friendly?
Ingredients
Dough: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Cane Sugar, High Heat Milk Solids (Nonfat Milk Solids), Vegetable Shortening (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ and Citric Acid [to Preserve Freshness], and Dimethyl Polysiloxane [to Prevent Foaming]), Yeast (Yeast [Saccharomyces Cerevisiae], Sorbitan Monostearate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Filling: Ground Beef, Sauce (Cane Sugar, Bean Sauce [Soybean Paste {Water, Soybean, Salt, Wheat Flour}, Water, Sugar, Salt, & Sesame Seed Oil], Chili Garlic Sauce [Salted Chili Peppers {Chili Peppers, Salt}, Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Salt, Chili De Arbol), Green Onion, Chicken Fat, Bamboo Shoots (Bamboo Shoots and Water), Water, Ginger, Red Pepper, Corn Starch, Garlic, Sesame Seed Oil, Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Roll


