Is WRAPPED CAKE Vegetarian?
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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT, PALM), PALM OIL, CORN SYRUP, INVERT SUGAR. CONTAINS 2% OR LESS OF: WHEY, COCOA PROCESSED WITH ALKALI, GLYCERINE, POLYSORBATE 60, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), WHOLE EGGS, SOY LECITHIN, EGG YOLK, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM SULFATE, ENZYMES, SOY FLOUR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEARATE, DISTILLED MONOGLYCERIDES, SORBIC ACID (TO RETAIN FRESHNESS), SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Snack · Piece