Is Wright® Brand Thick Sliced Hickory Smoked Bacon, 2.5 lb. Gluten Free?

Description
A 2.5 lb package delivers thick hickory smoked slices with pronounced smoky flavor, meaty chew, and crisp edges when pan fried. Commonly used for breakfasts, sandwiches, salads, pizza toppings, or wrapped around vegetables; reviewers note robust smoke, satisfying texture, consistent cookability, occasional uneven slice thickness, bulk packaging, perceived value overall.

Description
A 2.5 lb package delivers thick hickory smoked slices with pronounced smoky flavor, meaty chew, and crisp edges when pan fried. Commonly used for breakfasts, sandwiches, salads, pizza toppings, or wrapped around vegetables; reviewers note robust smoke, satisfying texture, consistent cookability, occasional uneven slice thickness, bulk packaging, perceived value overall.
Ingredients
Cured with: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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