Is Wright Brand Hickory Real Wood Smoked Thick Cut Sliced Bacon, 48 oz Low FODMAP?
Description
Thick hickory smoked slices provide pronounced smoky flavor and a sturdy, meaty texture that crisps at edges while retaining chewiness inside. Commonly used for breakfasts, sandwiches, salads, and cooked recipes, reviewers note consistent smoke intensity, satisfying thickness, and bulk packaging, with occasional remarks regarding uneven slicing or reported packaging issues.
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Description
Thick hickory smoked slices provide pronounced smoky flavor and a sturdy, meaty texture that crisps at edges while retaining chewiness inside. Commonly used for breakfasts, sandwiches, salads, and cooked recipes, reviewers note consistent smoke intensity, satisfying thickness, and bulk packaging, with occasional remarks regarding uneven slicing or reported packaging issues.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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