Is Wrigleys Extra Ice Gluten Free?
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Ingredients
ACIDITY REGULATOR SODIUM HYDROGEN CARBONATE, GLAZING AGENT CARNAUBA WAX, ANTIOXIDANT BHA, COLOUR E133. ARABIC, HUMECTANT GLYCEROL, FLAVOURINGS, BULKING AGENT CALCIUM PHOSPHATES, EMULSIFIER SOYBEAN LECTHIN, O Kyndryl 2021 YOU DAN FEEL NGREDIENTS: SWEETENERS XYLITOL, SORBITOL, ASPARTAME, ACESULFAME K; GUM BASE, THICKENER GUM ARABIC HUMECTANT GLYCEROL, FLAVOURINGS, BULKING AGENT CALCIUM PHOSPHATES, EMULSIFIER SOYBEAN LECTUN ACIDITY BEGULATOR SODIUM HYDROGEN CARBONATE, GLAZING AGENT CARNAUBA WAX, ANTIOXIDANT BHA, COLOUR CONTAINS A SOURCE OF PHENYLALANINE. EXCESSIVE CONSUMPTION MAY PRODUCE LAXATIVE EFFECTS NUTRITION DECLARATION PER 100 g: ENERGY 604 kJ/
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.