Is WW Peanut Butter Protein Stix GERD Friendly?
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Why it's not GERD friendly
- kosher bovine
- milk
- milk protein
- nonfat milk
kosher bovine
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Soy Protein Blend (soy Protein, Tapioca Starch, Salt), Corn Syrup, Peanut Butter Coating (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Peanut Oil, Salt, Soy Lecithin), Peanut Butter (peanuts, Organic Palm Oil), Sugar, Glycerin, Peanuts, Soluble Corn Fiber, Canola Oil, Water, Natural Flavor, Gelatin (kosher Bovine), Egg Whites, Milk Protein, Organic Brown Rice Crisp (organic Brown Rice Flour, Organic Sugar, Organic Molasses, Salt, Calcium Carbonate), Peanut Extract, Palm Oil. Contains Soy, Peanuts, Milk, Eggs. May Contains Tree Nuts (coconut, Almond), Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
About this product
Snack · Stick