Is Xin Hua Cheng's Tofu Shiitake Zucchini Vegetable Dumplings Dairy Free?


Ingredients
Shiitake Mushroom, Button Mushroom, Tofu, Zucchini, Vermicelli Bean Thread Noodles , Cabbage, Celery, Carrot, Spring Onion, Parsley, Ginger, Garlic, Salt, Sugar, White Pepper, Chinese Five Spice, Soy Sauce, Sesame Seed, Sesame Oil, Olive Oil, Corn Starch, Flour, Starch. Ascorbic Acid. Contains Soy, Gluten (wheat) & Sesame. May Contain Allergens. Processed On Machinery That May Have Traces Of Nuts, Milk Or Eggs.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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