Is XLS Nutrition Active Shape Vanilla Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Soy Protein Isolate, Maize Dextrin, Whey Protein Concentrate (Milk), Emulsifier (Soy Lecithin), Soy Oil, Thickener (Guar Gum), Natural Flavouring, Maltodextrin, Milk Protein, Magnesium Hydroxide, Carob Flour, Dipotassium Phosphate, Vanilla Bean Powder (0.2%), Ascorbic Acid, Sweetener (Sucralose), Ferrous Sulphate, Anti-Caking Agent (Silicon Dioxide), Zinc Oxide, Nicotinamide, D-Alpha-Tocopherol Acetate, Manganese Sulphate, Copper Gluconate, Calcium-D-Pantothenate, Antioxidant (Alpha-Tocopherol), Colour (Beta Carotene), Riboflavin, Pyridoxin Hydrochloride, Thiamine Mononitrate, Retinyl Acetate, Pteroylmonoglutamic Acid, Phylloquinone, Sodium Selenite, D-Biotin, Sodium Iodide, Cholecalciferol, Cyanocobalamin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.