Is Xochitl Mexican Style Salted Corn Tortilla Chips, 12 Oz Gluten Free?
Description
Mexican-style chips offering a toasted, mildly savory flavor with a thin, crisp texture that many reviewers describe as delicate and crunchy. Commonly used for dipping, scooping salsas or guacamole, snacking, and layering for nachos; reviews often note authentic taste, frequent fragility, and occasional broken pieces, with some packaging concerns reported.
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Description
Mexican-style chips offering a toasted, mildly savory flavor with a thin, crisp texture that many reviewers describe as delicate and crunchy. Commonly used for dipping, scooping salsas or guacamole, snacking, and layering for nachos; reviews often note authentic taste, frequent fragility, and occasional broken pieces, with some packaging concerns reported.
Ingredients
Stone Ground White Corn, Water, One Of The Following Non-hydrogenated Oils: Palm Olein, Sunflower, Canola, Or Cottonseed Oil, Lim, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.