Is Xochitl Salsa, Stone Ground, Chunky Style, Mild Gluten Free?
Description
Stone-ground, chunky mild salsa offers a fresh, tang-forward flavor with gentle heat and a coarse, spoonable texture. Commonly used as a chip dip, taco topper, or condiment for eggs and grilled proteins, reviewers note consistent chunkiness, approachable spice level, and reliability for casual snacking or family meals and wide availability.
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Description
Stone-ground, chunky mild salsa offers a fresh, tang-forward flavor with gentle heat and a coarse, spoonable texture. Commonly used as a chip dip, taco topper, or condiment for eggs and grilled proteins, reviewers note consistent chunkiness, approachable spice level, and reliability for casual snacking or family meals and wide availability.
Ingredients
Fire roasted tomatoes, water, lime juice, jalapeño peppers, sea salt, Chile de Arbol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.