Xtreme Pepperoni Whole Pizza

Diet Compatibility

Ingredients

wheat, milkproduced on equipment that processes foods containing peanuts, tree nuts, milk, egg, soy, fish and shellfish, pizza crust (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid (dough conditioner), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, contains less than 2% of: nonfat dry milk, extra virgin olive oil, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, enzymes), pizza sauce (vine-ripened fresh tomatoes, oil blend (extra virgin olive oil and sunflower oil), salt, oregano, granulated garlic, black pepper, naturally derived citric acid), pepperoni (pork, beef, salt, contains 2% or less of: flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrite, bha, bht, citric acid), cheese blend (low moisture mozzarella cheese (cultured pasteurized milk, skim milk, salt, enzymes), powdered cellulose (added to prevent caking), natamycin ), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), natamycin (mold inhibitor)), italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)

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