Is XXX HOT DEVIL'S SPIT BBQ SAUCE, XXX HOT DEVIL'S SPIT Gluten Free?
Description
Intense, concentrated heat combines with a smoky, charred-sweet profile and a thick, glossy, sticky texture that clings to protein. Commonly used as a glaze, finishing sauce, marinade or dip for wings, ribs and burgers. Reviewers frequently note extreme spiciness, strong flavor impact and good glaze performance while polarizing for some.
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Description
Intense, concentrated heat combines with a smoky, charred-sweet profile and a thick, glossy, sticky texture that clings to protein. Commonly used as a glaze, finishing sauce, marinade or dip for wings, ribs and burgers. Reviewers frequently note extreme spiciness, strong flavor impact and good glaze performance while polarizing for some.
Ingredients
Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Ground Mustard Seed, Worcestershire Sauce Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind), Salt, Pineapple Juice Concentrate, Spices, Molasses, Honey, Soybean Oil, Food Starch-modified, Paprika (Color), Barley Malt Flour (Barley Gluten), Hydrolyzed Soy Protein, Natural And Artificial Flavors, Dried Onion, Sodium Benzoate And Potassium Sorbate, Mustard Bran, Garlic Powder, Corn Syrup Solids, Caramel Color, Natural Smoke Flavor, Citric Acid, Maltodextrin, Coffee, Lemon Juice Solids, Turmeric (Color), Contains Soy, This Product Contains Barley Gluten Contained In Barley Malt Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.