Is Yakisoba, Teriyaki Flavour Soy Free?
Why it's not soy free
- soy
- soya lecithin
- dehydrated soy sauce
- soybeans
- soy protein
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Sugar, Dehydrated Vegetables (Cabbage, Onion, Shiitake Mushroom, Carrot, Garlic), Monosodium Glutamate, Salt, Hydrolyzed Corn, Wheat And Soy Protein, Corn Starch, Caramel Colour, Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Beef Extract, Natural Flavour, Yeast Extract, Spices, Potassium Carbonate, Sodium Phosphates, Colour, Silicon Dioxide (Anti-caking Agent), Sodium Carbonate, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Citric Acid, Malic Acid, Lactose, Soya Lecithin, Turmeric, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Shellfish, Fish And Sesame Products
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Often paired with Soy Free
Where to buy
Yakisoba, Teriyaki Flavour is available at 1 retailer
About this product
Noodle · Dried


