Is Yancey's Fancy Cheese, Pasteurized Process Aalsbruk, Smoked Gouda with Bacon Low FODMAP?
Description
Rich, smoky flavor with a creamy, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheeses, and cheese boards, it also melts into pastas and casseroles. Reviewers note pronounced smokiness, reliable meltability, and versatile culinary use, while a few occasionally describe the flavor as intense.
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Description
Rich, smoky flavor with a creamy, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheeses, and cheese boards, it also melts into pastas and casseroles. Reviewers note pronounced smokiness, reliable meltability, and versatile culinary use, while a few occasionally describe the flavor as intense.
Ingredients
Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto), Bacon (Cured With Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring, May Contain Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Natural Smoke Flavor, Trisodium Citrate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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