Is Yankee Trader Seafood Crab Rangoon Gluten Free?

Ingredients

Cream Cheese (Pasteurized Nonfat Milk And Milkfat, Lactic Acid, Salt, Locust Bean Gum (Stabilizer), Natural Flavors), Crab Meat, Surimi (Fish Protein (Pollock, Whiting), Wheat Starch, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less: Salt, Mirin Wine, Soybean Oil, Natural And Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Color Carmine, Paprika, Carrots, Scallions, Sweet Soy Sauce Sugar, Water, Salt, Soybean, Wheat, Less Than ,1% Of 1% Sodium Benzoate As A, Garlic Oil Garlic, Soy Bean Oil, Citric Acid, Wonton Wrapper: Bleached Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate And Riboflavin, Modified Vital Wheat Gluten Polysorbate 60 Soy Flour, Hydrogenated Cotton Seed Oil, Sodium Stearoyl, Lactylate, Less Than ,01% Sodium Benzoate As A, Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

Where to buy

Yankee Trader Seafood Crab Rangoon is available at 2 retailers

About this product

Seafood · Frozen