Is Yarnell's Premium Ice Cream Homemade Ice Cream Sandwich Gluten Free?

Ingredients

Ice Cream: Milk & Milk Solids, Sucrose, Cream, Egg Custard Base (corn Syrup, Sugar, Egg Yolks, Water, Natural Flavor, Preservatives {potassium Sorbate, Sodium Benzoate), Annatto, Turmeric), Sugared Egg Yolks, Stabilizer (microcrystalline Cellulose, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan), Natural & Artificial Flavors, Fd&c Yellow #5 & #6, Wafers: Wheat Flour, Sugar, High Fructose Corn Syrup, Palm Shortening, (palm Oil, Soybean Oil, Canola Oil, Vitamin E (added As An Antioxidant), Corn Syrup, Soy Lecithin, Modified Corn Starch, Salt, Natural Flavor, Baking Soda. Contains: Milk, Egg, Wheat, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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