Is Yarrow's Mock Cream Filled Donuts Gluten Free?
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Ingredients
Fortified Wheat Flour (wheat, Folic Acid), Shortening (vegetable Oils, Emulsifier (471), Antioxidant (307b-soy)), Water, Icing Sugar (refined White Sugar, Tapioca), Yeast, Margarine (vegetable Oil, Water, Salt, Emulsifier (322-soy, 471), Flavour, Antioxidant (307b-soy), Colour (160a), Citric Acid (330)), Mock Cream 5.3% (vegetable Oil (palm Oil & Derivatives), Emulsifier (435, 471), Antioxidant (320), Flavours), Unsalted Butter (milk), Sugar, Vegetable Oils, Emulsifier (475, 472e, 481, 471), Thickener (1442), Stabiliser (440, 466, 460, 415), Raspberry Seeds (1%), Acidity Regulators (330, 331), Preservative (202), Flavour, Gelling Agent (341), Mineral Salt (452), Colours (124, 133, 171, 102, 132), Dextrose, Corn Starch, Flavour, Gluten, Soy Flour, Flour Improver (300), Enzymes, Thiamine, Iodised Salt (anti-caking Agent (535)), Humectant (1520). Contains Gluten, Wheat, Milk, Soy. May contain Egg, Almond, Macadamia, Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Piece