Is Yasou Greek With Feta Dressing Alpha-Gal?

Ingredients

SOYBEAN OIL, WATER, RED WINE VINEGAR, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF DUON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICE), APPLE CIDER VINEGAR, EGG YOLK, GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, LACTIC ACID, SPICE, MALTODEXTRIN, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR, ONION, NONFAT DRY MILK, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), NUTRITIONAL YEAST, CELERY SEED, YEAST EXTRACT, TAPIOCA MALTODEXTRIN, DISTILLED VINEGAR, FETA CHEESE POWDER (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). *DRIED. CONTAINS EGG, MILK

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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