Is YEHUDA KOSHER GLUTEN FREE MATZO-STYLE SQUARE CRACKER, 10.5 OZ Gluten Free?
Description
Subtly flavored, crisp square crackers deliver a dry, toasty flavor and firm, brittle texture that holds spreads and toppings without quickly falling apart. Common uses include dipping, snacking, and pairing with cheeses or spreads. Reviews mention dependable crunch, mild taste, occasional crumbliness, and suitability for occasions like Passover and gatherings.
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Description
Subtly flavored, crisp square crackers deliver a dry, toasty flavor and firm, brittle texture that holds spreads and toppings without quickly falling apart. Common uses include dipping, snacking, and pairing with cheeses or spreads. Reviews mention dependable crunch, mild taste, occasional crumbliness, and suitability for occasions like Passover and gatherings.
Ingredients
Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Maltodextrin, Honey, Egg Yolks, Natural Vinegar, Salt, Contains Eggs Contains Eggs Contains Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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