Is Claussen Deli Style Kosher Dill Pickle Spears, 64 fl oz Jar Gluten Free?
Description
Claussen Kosher Deli-Style Pickle Spears are made in a delicious, seasoned brine that is packed with flavor from spices including turmeric, garlic, and red pepper. These pickles are perfect for serving with deli sandwiches and have a crispy crunch and flavorful kick. They are made in a kosher style and are never heated. The pickles are stored in a brine seasoned with turmeric, garlic, and red pepper. Some people appreciate the size of the 64 fl oz jar, while others simply enjoy the taste of the pickles.
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Description
Claussen Kosher Deli-Style Pickle Spears are made in a delicious, seasoned brine that is packed with flavor from spices including turmeric, garlic, and red pepper. These pickles are perfect for serving with deli sandwiches and have a crispy crunch and flavorful kick. They are made in a kosher style and are never heated. The pickles are stored in a brine seasoned with turmeric, garlic, and red pepper. Some people appreciate the size of the 64 fl oz jar, while others simply enjoy the taste of the pickles.
Ingredients
Fresh Cucumbers, Water, Salt, Distilled Vinegar, Contains Less Than 2% Of Dried Garlic, Calcium Chloride, Sodium Benzoate (To Preserve Flavor), Spice, Mustard Seed, Natural Flavor, Polysorbate 80, Dried Red Peppers, Oleoresin Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.