Is YELLOW CAKE WITH BUTTERCREME ICING Dairy Free?

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES), WATER, SOYBEAN OIL, CAKE BASE (NONFAT DRY MILK, WHEY, MODIFIED FOOD STARCH [CORN], SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, EGG WHITES, SODIUM BICARBONATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL OIL, PALM OIL], CORNSTARCH, ACACIA GUM, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN GUM, SOY LECITHIN, YELLOW 6, RED 40, YELLOW 5, BLUE 2, BLUE 2 LAKE, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, EMULSIFIER (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, PRESERVATIVE [PHOSPHORIC ACID, SODIUM PROPIONATE]), SOY LECITHIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 3, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60, PROPYLENE GLYCOL, YELLOW 6, YELLOW 5.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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