Is YELLOW CAKE WITH BUTTERCREME ICING Gluten Free?
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Why it's not gluten free
- wheat flour
- bleached enriched flour
- modified food starch
- natural and artificial flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES), WATER, SOYBEAN OIL, CAKE BASE (NONFAT DRY MILK, WHEY, MODIFIED FOOD STARCH [CORN], SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, EGG WHITES, SODIUM BICARBONATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL OIL, PALM OIL], CORNSTARCH, ACACIA GUM, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN GUM, SOY LECITHIN, YELLOW 6, RED 40, YELLOW 5, BLUE 2, BLUE 2 LAKE, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, EMULSIFIER (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, PRESERVATIVE [PHOSPHORIC ACID, SODIUM PROPIONATE]), SOY LECITHIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 3, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60, PROPYLENE GLYCOL, YELLOW 6, YELLOW 5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Slice